Recipe of Galician octopusIngredien

Recipe of Galician octopus
Ingredients needed to prepare the recipe
• 1 octopus
• 4 potatoes
• extra virgin olive oil
• Maldon salt
• paprika (sweet and spicy)
Step 1: Scaring octopus
Heats plenty of water in a large saucepan. When the water starts to boil, you have to frighten him. To this end or head grab it and tear it out and put 3 times. This way you get it is stiff and not to drop the skin during cooking.
Step 2: Cook the octopus.
Enter the octopus and cook for 40 minutes from the moment it begins to boil the water again. Let it sit for 4 minutes in the cooking water. Drain well.
Step 3: Cook the potatoes
Wash potatoes, cut them in half and cook for 20 minutes. They can also be cooked in the same cooking water octopus, but in that case, would be stained by water octopus. Peel the potatoes and cut into 4.
Step 5: Cut the octopus and serve
Cut the octopus (with kitchen scissors) in pieces of 1-2 centimeters. Serve with potatoes on wooden plates. Irrigates with a splash of olive oil, sprinkle with paprika and season with Maldon salt.

결과 (영어) 2:

Recipe of Galician octopus
Ingredients needed to preparing the recipe
• 1 Octopus
• 4 potatoes
• Extra virgin olive oil
• Maldon salt
• paprika (sweet and spicy)
Step 1: Scaring octopus
Heats plenty of water in a large saucepan. When the water starts to boil, You have to frighten him. To this end or head grab it and tear it out and put 3 times. . This way you get it is stiff and not to drop the skin During cooking
Step 2:. Cook the octopus
Enter the octopus and cook for 40 minutes from the moment it Begins to boil the water again. Let it sit for 4 minutes in the cooking water. Drain well.
Step 3: Cook the potatoes
Wash potatoes, cut them in half and cook for 20 minutes. They can be cooked Also in the same cooking water octopus, but in That case, would be stained by water octopus. Peel the potatoes and cut into 4.
Step 5: Cut the octopus and serve
Cut the octopus (with kitchen scissors) in pieces of 1-2 centimeters. Serve with potatoes on wooden plates. Irrigates with a splash of olive oil, paprika and sprinkle With Maldon salt With season.

결과 (영어) 3:

Recipe of Galician OctopusIngredients needed to prepare the recipeOctopus - 1- 4 Potatoes- Extra Virgin Olive Oil- Maldon Salt- Paprika (Sweet and spicy)Step 1: scaring OctopusPlenty of heats Water in a large Saucepan. When the water starts to boil, you have to frighten him. To this end or head grab it and tear it out and put 3 times. This Way You Get It is Stiff and not to drop the skin during cooking.Step 2: Cook The Octopus.Enter the Octopus and cook for 40 minutes from the Moment It begins to boil the water again. Let It sit for 4 minutes in the Cooking Water. Drain well.Step 3: cook the potatoesWash Potatoes, cut them in half and cook for 20 minutes. They can also be cooked in the same Water Octopus cooking, but in that case, would be stained by water Octopus. Peel the potatoes and cut into 4.Step 5: Cut the Octopus and ServeCut the Octopus (with kitchen Scissors) in pieces of 1 - 2 centimeters. Serve with potatoes on wooden plates. Irrigates with a splash of olive oil, Sprinkle with Paprika and season with Maldon Salt.